In honor of Florida deciding to have fall this year, I baked dark chocolate chip pumpkin muffins. These will be followed by more pumpkiny goodness than my belly can handle. For now, here’s the recipe:

1 1/2 C all-purpose flour (or half whole wheat flour, half AP)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 C canned pumpkin
3/4 C white sugar
1 egg, lightly beaten
1/3 C melted butter
8 oz dark chocolate chips

Mix first 4 ingredients in one bowl. Mix the next 4 ingredients in another bowl. Add the liquid to the dry ingredients and mix until moist. Stir in the chocolate chips. Spoon into greased giant muffin cups and bake at 375 degrees for 20 minutes. Cool and enjoy!Fall, Pumpkiny Goodness


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2 responses to “Fall!

  1. ashleyishappy

    Turns out you should probably use less chocolate chips. I would also advise beating the liquid ingredient with a hand mixer before adding them to the dry.

  2. I’m SO glad you posted this!! 😀
    (and the tip you added in your comments!)

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